3-course dinner of your choice at De Pizzabakkers

3-course dinner

Starter

• Brussels aperitivo

Italian toast with changing toppings

• Summer salad of arugula and zucchini with a fresh touch

Main course

Pizza of your choice:

• Marinara
  with tomato, fresh oregano, garlic, and olive oil
• Margherita
  with tomato, mozzarella, Tuna, Leccino olives, red onion, and basil
• Spinaci
  with tomato, mozzarella, goat cheese, spinach, red balsamic onion and pine nuts
• Salami finocchiona
  with tomato, mozzarella and Tuscan fennel salami
• Nduja & gorgonzola (+ 1.50)
  with tomato, mozzarella, gorgonzola, ’nduja and red onion
• Gialla & burrata (+ 1.50)
  with yellow datterini, tomato sauce, mozzarella, courgette, artichoke, burrata and parsley
• Salami Tartufo (+ 1.50)
  with mozzarella, truffle salami, truffle cream sauce, olives
• Pepperoni da noi (+ 1.50)
  with bell pepper cream sauce, mozzarella, spianata piccante, pickled red onion, burrata and parsley
• Prosciutto royale (+ 1.50)
  with tomato, mozzarella, Parmesan cheese, cherry tomato and arugula
• Funghi & pancetta (+ 1.50)
  with mozzarella, Fontina cheese, chestnut mushrooms, pancetta, onion marmalade and parsley
• Caprese (+ 1.50)
  with tomato, mozzarella, green pesto and buffalo mozzarella

Desserts

• Mousse al cioccolato
  dark chocolate mousse with crunchy pistachios
• Tiramisu (homemade!)
  ladyfingers, espresso, creamy mascarpone, Marsala and amaretto
• Gelato bambino
  scoop of organic vanilla ice cream with caramel sauce or red fruit sauce

3-course shared dining

Starter

Aperitivo platter Grande

• Melanzane alla parmigiana, an eggplant and Parmesan lasagna in a mildly spicy tomato sauce from the oven
• Burrata al pesto verde, burrata, filled with fresh green pesto
• Bruschette, Italian toast with varying toppings
• Olive verdi, green Bella di Cerignola olives in rosemary olive oil

Main course

Pizza per person choice:

• Marinara
  with tomato, fresh oregano, garlic and olive oil
• Margherita
  with tomato, mozzarella and basil
• Tonno
  with tomato, mozzarella, Tuna, Leccino olives, red onion and basil
• Spinaci
  with tomato, mozzarella, goat cheese, spinach, red balsamic onion and pine nuts
• Salami finocchiona
  with tomato, mozzarella and Tuscan fennel salami
• Nduja & gorgonzola (+ 1.50)
  with tomato, mozzarella, gorgonzola, ’nduja and red onion
• Gialla & burrata (+ 1.50)
  with yellow datterini, tomato sauce, mozzarella, courgette, artichoke, burrata and parsley
• Salami Tartufo (+ 1.50)
  with mozzarella, truffle salami, truffle cream sauce, olives
• Pepperoni da noi (+ 1.50)
  with bell pepper cream sauce, mozzarella, spianata piccante, pickled red onion, burrata and parsley
• Prosciutto royale (+ 1.50)
  with tomato, mozzarella, Parmesan cheese, cherry tomato and arugula
• Funghi & pancetta (+ 1.50)
  with mozzarella, Fontina cheese, chestnut mushrooms, pancetta, onion marmalade and parsley
• Caprese (+ 1.50)
  with tomato, mozzarella, green pesto and buffalo mozzarella

Dessert

Grand dessert to Share with all the desserts below:

• Tiramisu (homemade!) with ladyfingers, espresso, creamy mascarpone, Marsala and Amaretto
• Mousse al Cioccolato, dark chocolate mousse with crunchy pistachios
• Creamy organic vanilla ice cream with red fruit

Accessibility

Consult Google Maps for the exact route from your starting point and for current departure and travel times. 

For more information, visit the website of De Pizzabakkers.