Thai 3-course dinner of your choice at Restaurant NaangNuan

Menu | 3-course dinner

Starter

• Spring Roll
  Homemade spring rolls with sweet and sour sauce
• Dim Sum
  Thai dumplings filled with chicken and sweet soy sauce
• Sat Kai
  Chicken satay sticks with peanut sauce
• Ka Doeg Moe Krathiam
  spareribs in garlic sauce
• Ka Doeg Moe Priauw Waan
  spareribs in sweet and sour sauce
• Tod Man Pla
  fish cakes of Victoria perch fillet with sweet and sour sauce
• Vegetarian spring roll
  homemade spring rolls with sweet and sour sauce
• Kai Yang
  chicken pieces in oyster sauce
• Tom Yam Kai (slightly spicy)
  spicy and sour chicken soup
• Gill Naam
  Thai wonton soup
• Kaeng Chuud Phak
  vegetarian vegetable soup with glass noodles

Main course

Beef dishes:

• Neua Priauw Waan
  stir-fried beef with cucumber, pineapple, bell pepper, tomato and sweet and sour sauce
• Neua Phad Bai Krapao
  stir-fried beef with fresh pepper, garlic, Thai basil, bamboo and long beans
• Neua Phad King
  stir-fried beef with Chinese mushrooms and ginger in oyster sauce

Chicken dishes:

• Kaeng Phed Kai
  />stir-fried chicken with red curry, coconut milk, vegetables, bamboo and long beans
• Kai Na Man Hoi
  stir-fried chicken in oyster sauce with vegetables
• Kai Krathiam Prik Thai
  stir-fried chicken on a bed of pointed cabbage with garlic sauce

Pork dishes:

• Moe priauw waan
• Moe krathiam prik thai
• Moe pad king

Vegetarian dishes:

• Cu Chii Taohu (spicy)
  fried tofu with Cu Chii curry, coconut milk and vegetables
• Taohu Phad Ped
  fried tofu with cucumber, pineapple, bell pepper and tomato in sweet and sour sauce
• Phad Thai Taohu
  fried tofu with Chinese noodles and vegetables

Additionally available to order:

• Fried rice (+ €3.50)
• Fried noodles (+ €3.50)
• Extra portion of white rice (+ €4.50)

Dessert

• Chef's dessert
• Coffee or tea

Accessibility

Consult  for the exact route from your starting point and for the current departure and travel times.

For more information, visit the website of Restaurant NaangNuan.