2 or 3 course chef's lunch + amuse at SEAson Arsenaal

(Sample) menu*

Amuse

• Crispy shrimps - eel broth - mustard

First course

• Vitello Tonnato: tuna - veal tartare - apple - capers

Second course

• Scallops & Oxtail: broth - spinach - onion - madeira

Third course (note: only valid with the 3-course lunch)

• Sabayon: blood orange - meringue - pistachio

*Note: the menu may change regularly

SEAson Arsenaal

SEAson Arsenaal, inspired by Dennis and Gabriïlle Koopmans, offers accessible fine dining with the best fish and seasonal products (meat and vegetarian also possible). Together with Maarten Bout they form a close-knit team, with international experience in (multi)star restaurants. Located on the historic grounds of Het Arsenaal, the restaurant welcomes guests in a relaxed atmosphere, surrounded by a conservatory and terrace.

Accessibility

Please consult Google Maps for the exact route from your departure point and for current departure and travel times.

For more information, please visit the SEAson Arsenaal website.