4 or 5 course chef's dinner + amuses at SEAson Arsenaal

(Sample) menu*

Reception

• Crispy shrimps - eel broth - mustard

Amuse

• Crostini - North Sea crab - rouille

First course

• Zeeland mussels: fennel - beurre blanc - tarragon
• Sturgeon shrimps: shrimps - lemon mayo

Second course

• Langoustines: cauliflower - almond - apple - shallot
• Extra course (note: only valid with the 5-course dinner)
• Pointed cabbage: apricot - tomato - cumin - olive

Third course

• Monkfish: romesco - almond - orzo - squid - basil

Fourth course

• Blood orange: sabayon - ginger - pistachio - caramel

*Please note: the menu may change regularly

SEAson Arsenaal

SEAson Arsenaal, inspired by Dennis and Gabriïlle Koopmans, offers accessible fine dining with the best fish and seasonal products (meat and vegetarian options also available). Together with Maarten Bout they form a close-knit team, with international experience in (multi-)star restaurants. Located on the historic grounds of Het Arsenaal, the restaurant welcomes guests in a relaxed atmosphere, surrounded by a conservatory and terrace.

Accessibility

Please consult Google Maps for the exact route from your departure point and for current departure and travel times.

For more information, please visit the SEAson Arsenaal website.