3-course dinner a la carte at De Jonge Halewijn

Culinary enjoyment at De Jonge Halewijn - since 1991!

Restaurant De Jonge Halewijn in Beverwijk has been a household name for lovers of refined gastronomy for years. Here, taste, craftsmanship and hospitality come together in an atmospheric setting. Whether you come for a romantic dinner, a business lunch or a special occasion, you will always receive a warm welcome from the attentive service and the passionate kitchen brigade.

Menu

Starter

• Beetroot terrine - goat cheese, pistachio, capers and hoisin
• Serrano ham with burrata - Kesbeke and sun-dried tomato dressing
• Beef carpaccio - pesto dressing, Gruyere and rocket
• Coarse mustard soup - Ketel 1, largo and parsley cream
• Lobster bisque - richly filled with sea fish
• Smoked Halewijnse salmon - on wakame with strained yoghurt and red onion (+   3.50) 
• Gyoza - filled with confit duck breast and mushroom broth (+    3.50) 

Main course

• Pearl couscous, falafel, grilled peppers and tahini sauce
• Guinea fowl breast and leg with creamy tarragon sauce (+  5)
• Sea bream fillet fried on the skin (on linguine pasta with herb sauce)
• Baked spread with pea puree and wine sauce
• Beemster piglet fillet on duxelles with bacon and allspice jus.
• Diamond tenderloin with onion compote and Medeira sauce (+€5)

Dessert 

• Liège waffle - with warm cherries and vanilla ice cream
• Chocolate cheesecake with mascarpone and ice cream
• Pistache parfait on tutti frutti and honey mousse
• Assorted cheeses of selected cheeses(+€3.50)
  with fig bread

Can be ordered separately

• Baked gnocchi with basil and olive oil (+€6)
• Homemade fresh fries and cajun mayonnaise (+€6)
• Green salad richly filled and parsley mayonnaise (+€6)

Accessibility

Consult Google Maps for the exact route from your starting point and for the current departure and travel times. 

For more information, visit website of Restaurant De Jonge Halewijn.