3-course dinner of your choice at restaurant Lagerhuis Wolvega

Since 2007, you will find the restaurant Lagerhuis Wolvega in the centre of Wolvega. In the beautiful building on the Heerenveenseweg, you will be welcomed in a warm and cosy atmosphere. Lagerhuis Wolvega is not just a restaurant or a tapas bar, but a complete and unforgettable experience in an atmospheric ambiance. At Ben's, the guest is pampered to the max. 

3-course dinner of your choice

Starter

• Carpaccio
  Served with rocket, lemon capers, capers, sun-dried tomatoes, lightly roasted pine nuts, smoked broad beans and Grana Pandano flakes
• Steak Tartare
  Marinated and served with homemade truffle mayonnaise, Parmesan crisp and Parma ham
• Beef Tataki
  Lightly grilled and fried beef, served sliced. Marinated with soy oil, sesame oil, ginger, rice vinegar and sake. Served with spring onion and fried garlic
• Scampi
  Fried, slightly sweet and spicy marinated shrimps in lemon oil. Seasoned with lime zest and ginger. Served with spicy pearl couscous
• Salmon
  Freshly marinated salmon tartare with ikura, chives, bergamot and teriyaki sauce, finished on a bed of mango pieces
• Sashimi
  Vegan salmon sashimi with wakame and wasabi mayonnaise. Served with fermented vegetables
• Peynir
  Briefly fried feta cheese served with a mixed tomato salad with a lemon and olive oil dressing
• Soup
  Soup of the day

Main course

All main courses are served with a matching potato garnish, vegetables and a salad

• Salmon in Miso Sauce
  Salmon steak, fried on the skin and then finished on the grill, marinated in a homemade miso marinade
• Scampi Riso with Tomato Risotto
  Lightly spicy marinated scampi with a creamy risotto mixed with a homemade passata
• Chicken Bleu De Wolvega
  Three ways marinated chicken fillet filled with Parma ham and Bleu de Wolvega. Served with a cheese mustard sauce
• Surf & Turf
  The best of the sea and the best of the land together on your plate. Rose grilled black Agnus steak topped with marinated prawns. Served with pepper sauce and chili sauce
• Beef tenderloin in pepper sauce
  Tender pieces of beef tenderloin in a homemade creamy green pepper sauce. Served in a pan
• Black Angus Steak with Morel Sauce
  The chef prepares your steak medium rare as standard in butter with thyme, garlic and rosemary. Served with a homemade morel sauce
• Risotto ai Fungi
  Risotto prepared in an authentic Sardinian way. Smooth with various mushrooms and fungi
• Dolma
  A creation of our own, courgette and aubergine filled with various vegetables. Baked and then finished in the oven, served with a spicy yoghurt sauce

Dessert

• Chef's dessert

Accessibility

You can park your car at the 8-pillar square (town hall street). This is a large free parking lot. Consult Google Maps for the exact route from your starting point and for current departure and travel times.

For more information, visit the website of restaurant Lagerhuis Wolvega.